Japan Immigration News

(Japan Times)Japan food sector: immigration, a labor crunch and rising costs

Release Date
2026-05-14
Media
Japan Times
Summary
In Japan, the popular “Indian curry” lunch — usually inexpensive sets with naan, curry, salad, and a drink — has become a staple for office workers. Although marketed as Indian cuisine, many of these restaurants are actually operated by Nepalese owners, and there are thousands of them across the country.

However, these curry restaurants, along with izakaya pubs and other food service businesses, are facing growing pressure due to labor shortages and stricter visa limitations on foreign workers. Rising inflation is also increasing the financial burden on both migrant workers and restaurant owners, creating concerns about the future sustainability of these businesses.
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Immigration Policy

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Article Title
Tags
2024-02-07
Immigration Policy,Specified Skilled Worker